OPERATIONAL MANAGER

• Min 30 Years Old
• Minimum Diploma Degree of any field
• Has 2 years experience as Operations Manager/Supervisor in food and beverages service is preference
• Fulltime and Shifting
• Good overall appearance
• Teamwork minded
• Possess a strong leadership and interpersonal skills
• Proficient in intermediate-level English, both verbal and written

BANQUET SALES

• Minimum 25 years
• Minimum 1 year experience in similar position
• Creative, innovative, and pleasant personality
• Guest service oriented & highly motivated
• Excellent comment in both written, spoken English
• Full time and shifts
• Teamwork minded
• Overall appearance is good
• Able to join immediately

Subject : Posisi yang dilamar.