Head Chef

• Culinary expertise in creating high-quality menu items
• Experience in kitchen management and staff supervision
• Experience and ability to develop Korean food
• Menu development, food cost, and recipe creation skills
• Knowledge of food safety and sanitation regulations
• Strong communication and leadership abilities
• Ability to work in a fast-paced environment
• Experience in a similar role in the hospitality industry
• Culinary degree or equivalent certification
• Subject : Name_Exchef

General Manager

• Strong leadership, complaint correspondence, manpower planning, and management skills
• Experience in the hospitality or entertainment industry
• Excellent communication and interpersonal skills
• Financial management and budgeting skills
• Customer service orientation and ability to conduct staff training
• Ability to work in a fast-paced environment
• Knowledge of Korean dishes or willingness to learn
• Manual restaurant development and oversight of day-to-day operations
• Subject : Name_GM

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